While Brackenwood wholeheartedly believe in the biodynamic winemaking philosophy, the real benefit has to be in the enjoyment of the wines themselves.

Using biodynamic principles allows Brackenwood to capture regional character and vintage variation. This comes from handpicking grapes in small batches, which are then wild fermented using the vineyard’s indigenous yeasts. Maturation takes place in French and Hungarian oak barriques and minimal filtration allows our wines to develop to their full potential.